Last updated on August 16th, 2017
Singapore Chilli Crab is Sweeter than Hot
Singapore chilli crab is a sweet and tangy, tomato and chilli sauce stir fry. When freshly cooked, mud crabs haveRead more.
Watching the Moon while Eating Mooncakes in Singapore
During the Mid-Autumn Festival, you’ll find the broadest variety and highest quality of mooncakes. Everywhere you look in Singapore (supermarkets,Read more.
Mouthwatering Singapore Bakkwa Will Jerk Extra Saliva
Bakkwa is a Chinese delicacy consisting of sweet and salty slow roasted meats. It’s a bit like jerky, but nowhereRead more.
At Which Supermarkets Do Singaporeans Go Grocery Shopping?
You may be spending only a few days in Singapore. But at some stage during your stay, you’ll probably needRead more.
Finding Clean Food Stalls in Singapore
Finding clean food stalls in Singapore is relatively easy. Unlike our friends in neighbouring countries, we’re lucky to be ableRead more.
Drinking Singapore Slings in Singapore
I, Ah Choy (Alias Warren Wee) am waiting at the Raffles Hotel, the birthplace of the world famous cocktail namedRead more.
Kaya Brings Sweetness to Life
The kaya we are talking about is neither an actress nor an anime character; we are talking about the sweetRead more.
Singapore Cuisine and Traditional Dishes
Singaporeans, like most Asian, eat non-stop, although not in large single quantities and portions as westerners may do. We nibbleRead more.
Party Hotspots in Singapore
Singapore is a good place to party. Yuppy folks in their severe work gear hit the many bars, pubs andRead more.