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Cambodians' diet is based on
seafood and freshwater fishes and crustaceans. From Angkor times to
present days, the fertile plain of the Tonle Sap, the Great Freshwater
Lake of Cambodia, has provided fishes for fine cuisine. We eat fish, we
love dried fish and steamed rice, fish sauce and fish paste (Prahoc)
and steamed rice. We have put up a list of traditional dishes that any
visitor ought to try. Siem Reap is famous for its dried red sausages (Sach
Kror) and its white fish paste (Prahoc Sor).
Eat plenty with rice during your stay.
Appetizers
Nataing - Crispy rice with pork and coconut milk
Nyoam
Lehong - Green
papaya salad
Sach Ko
Ang Kroeung - Beef
skewers with lemongrass paste
Main
Khdam Cha - Stir fried crab
Kouy Teav
- Phnom Penh noodle soup (beef,
chicken, pork shrimps)
Kouyv Teav
Cha - Khmer stir
fried noodles
Ban Chaev
- Pancakes (pork and shrimps)
Moan Ang
- Khmer grilled chicken
Moan Cha
Khnyei - Stir fried
ginger chicken
Sach Ko
Loc Lac - Beef Loc
Lac (marinated with lime sauce)
Samlor
Machoo Kreugn - Khmer
lemongrass soup
Samlor
Machou Mouan -
Khmer chicken soup with tomatoes
Saraman
- Braised beef curry with peanuts
Trey Ang
- Grilled fish (more than 40
freshwater and marine varieties of fish)
Desserts
Chek Ktih
- Bananas in sweet coconut milk
Nom
Norsorm Chek -
Glutinous rice and banana wrap
Nom Kroap
Kanau - Sweet mung
bean rolls
Vaoye
- Golden angel hair
Fruits
Chek Namva -
Namva banana
Chek Pong Moan
- Egg banana
Svay - Mango
Turain -
Durion
Vegetables
Traop -
Eggplant
Marech -
Bitter melon
Mteh - Chili
Tralach -
Winter melon
Samdech bandos
- Bean sprout
Drinks
Angkor Beer - Local brew (good
stuff!)
Bayon Beer - Local brew
(cheaper stuff)
Taei - Tea
The city is so touristy, it
even becomes hard for Cambodians to find places where they won't chop
you up alive (Kap Chaeuv), a Khmer expression which
means "rip you off", "empty your pockets while you are eating". Our
friends from Phnom Penh always complain when they come up here. People like American dollars in
Siem Reap, the most expensive city in Cambodia, but still affordable by
international standards.
Cart drivers (Bor
Roteh or foreigners): Above US $12.00 a meal
Expensive: Between
US $8.00 and US $12.00 a meal
Average: Between
US $5.00 and US $8.00 a meal
Cheap: Below
US $5.00 a meal
Several
of the hotels we list in our accommodation pages have good to excellent
restaurants (Grand Hotel, Sofitel Royal, La Noria, Red Piano).
The buffets are good deals if you can stomach lots of food at the five
star establishments, while La Noria offers
reasonably priced French/Khmer and Western/Asian cuisine. For Khmer
stall food, go to Kandal Market, it's usually cleaner than most other
areas.
Bayon
389
Quai Sisowath
(012)
963 535
Price:
Cheap to Average
Crowd:
mainly local people looking for good food, the occasional busload of
tourists
Go
for: traditional Khmer Food
This
restaurant is well known with local people and has a bit of a
reputation for traditional Khmer food. Getting more touristy, but still
worth a detour. This is my grandma's favorite restaurant in town. Tell
them "ort dah bichaign", which means no monosodium glutamate, and they
ought to gladly comply.
Carnets
d' Asie
Boulevard
Sivatha, not far from the Old Market
(016)
746 701
website
Price:
Average
Crowd:
local expatriates, local Khmer, the occasional busload of tourists
Go
for: Khmer and French fusion food
Don't
let the pompous and artsy fartsy name put you off, this is actually an
elegant and practical restaurant. It sometimes gets crowded with tours
(which is annoying when you're trying a romantic evening). Order the
food, then stroll off to the local women self-help Nyemo NGO souvenir
shop, located at the entrance of the restaurant. There is also an art
gallery with unaffordable photographs and paintings.
Blue
Pumpkin
Phleuv
Thnou - Old Market Area
(012)
946 227
Price:
Average
Crowd:
trendy expatriates
Go
for: yummy bites and French bakery washed down with great fruit shakes
and juices
Cutely
prepared finger foods, sandwiches, pitas, salads, pastas and other
international munchies. No nonsense service in a relaxed setting (but
the cashier on the ground floor has PMS and is starting to get on our
nerves). They have expanded like crazy with several outlets all over
town. We'll have to keep an eye on quality. Reasonable prices so far.
Bistrot
de Paris
Phleuv
Thnou - Old Market Area
(092)
964 790
Price:
Cheap
Crowd:
local expatriates
Go
for: a little corner of Old Paris in this corner of Cambodia
Friendly.
Polite. Simple good clean food. Cheap. Excellent location. No colonial
nonsense. What else do you need?
Ecole
d'Hotellerie et de Tourisme Paul Dubrule
National
Road 6, on the way to the Western Baray
(063)
963 673
Price:
Average
Crowd:
expatriates, tourists
Go
for: French traditional cuisine
This
is a non-profit organisation which trains local kids for jobs in the
tourism sector. The best is to combine it with a trip to or from the
airport, or to or from the Western Baray, as it is located in the
suburbs of town. There is only a lunch menu for US $7 but it is well
worth the trip.
Freedom Hotel Restaurant
Route
6 near Psar Leu (Central Market)
(63)
963 473
Price:
Cheap to Average
Crowd:
tourists, families, hungry people
Go
for: cheap and authentic cuisine
The
restaurant is located right outside the hotel. Avoid the western food,
and order Khmer food aplenty. The portions are big, except if you are
some giant westerner. Prices are very reasonable, including cheap
beers.
In
Touch
South
end corner of "Pub street", near the Old Market
Price:
Average
Crowd:
local expatriates, families, friends, dates
Go
for: trendy and bright place, friendly faces, live music
When
this establishment first opened, it had some great drinks at reasonable
prices. Hmmm, since then, the prices have gone up for the drinks, but
the food is still reasonable. A mix of Khmer and Thai dishes, some live
band (usually better when they just play instruments and avoid vocals).
Skip the western dishes, they're a bit heavy. Friendly and helpful
staff (much more than the tourist trap opposite).
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